tag:blogger.com,1999:blog-6790672.post111692159857481022..comments2023-10-06T11:12:33.680+01:00Comments on Robin the Robin at the London 2012 Olympic Games Blog: Robin and some spotted dickKithttp://www.blogger.com/profile/02616508598800436444noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-6790672.post-1117013304720176372005-05-25T10:28:00.000+01:002005-05-25T10:28:00.000+01:00hi theretop to see spotted dick getting the profil...hi there<BR/>top to see spotted dick getting the profile it so rightly deserves. dick part is apparently an ancient slang word for pudding - so spotted pudding. which makes sense i guess with the currants! R xAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6790672.post-1116973325788487612005-05-24T23:22:00.000+01:002005-05-24T23:22:00.000+01:00The spotted dick looks delicious! However, the na...The spotted dick looks delicious! However, the name still makes me laugh. You'll have to let me know how it tastes.<BR/><BR/>I did join the Aunt Bessie fan club - you see my mum's name is Bessie, though she has never made (or even heard of) spotted dick - lol!<BR/><BR/>OK - here's a cuisine puzzle to you: Have you ever had beet pickled eggs? They are a family favorite and staple that come from my German background - yummy! It's a boiled egg that is marinated in beets and beet juice until they turn purple - they are delicious sliced in half and topped with a bit of salt.<BR/><BR/>KJ in the USAAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6790672.post-1116967193099570982005-05-24T21:39:00.000+01:002005-05-24T21:39:00.000+01:00Thanks for sharing English cusine! I had no idea ...Thanks for sharing English cusine! I had no idea you ate so differently than Americans. Maybe now I can be slightly more informed in case I ever make it over.<BR/>AndriaAndriahttps://www.blogger.com/profile/06451957033682153073noreply@blogger.comtag:blogger.com,1999:blog-6790672.post-1116948551663892522005-05-24T16:29:00.000+01:002005-05-24T16:29:00.000+01:00You have to have Bird's Custard with it, not too t...You have to have Bird's Custard with it, not too thick, not too runny and no lumps.<BR/>Sarah, DerbyAnonymousnoreply@blogger.com